Coronavirus - COVID 19 Update
We sterilize both our suite where you check in and our boat before AND after each cruise. Only our gloved chefs hand you your food, utensils, condiments, etc. All your plates, utensils, and dessert cups are all disposable. We have the doors open to the front entrance of the boat for boarding and exiting the boat and the stairs inside the boat for both fresh air and to reduce any added handling by customers. We have also limited the amount of guests on each cruise (capacity reduction). We stay up-to-date on all the newest information and advisories regarding transmission and hygiene. r titles, paragraphs & more.